Learn To Make Pasta + Lunch


Let’s pretend we are in Italy and enjoy pasta the way it’s meant to be.  High quality local ingredients come together to make your mouth sing just like nona.

Your 4hr experience includes:

  • Make fresh egg pasta from beautiful locally sourced eggs
  • Learn how to shape Agnolotti (moon shaped pasta parcels)
  • Stephen will demo making cauliflower gnocchi
  • Taste wonderful fresh pesto
  • Lunch will be served with an alternate drop of two sauces, one will be using Top of the Range Mushrooms which can be purchased a tour local Toowoomba Farmers Market every Saturday at Cobb n Co
  • Sit down lunch in the gardens of Kingfisher Cafe Restaurant
  • Enjoy a complimentary glass of wine

After your 3hr workshop we will sit, chat, and enjoy a beautiful lunch with new friends among the trees.

Sip your complimentary wine with your meal and enjoy the afternoon just like you would in Italy. Use this time to really ask Chef Stephen the ‘how do I’ questions.

You get to take home your leftover pasta to use for lasagna or any pasta you desire.

Function is weather dependant. In the event of poor weather we will reschedule. Tickets are non refundable however transferrable.

DATE: Sunday 29th May 2022
TIME: 10:00-2:00pm
LOCATION: Kingfisher Cafe and Venue 333 Spring St, Kearneys Spring QLD 4350

Class is not suitable for gluten intolerant diets.


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