by Heidi K | May 18, 2022 | Behind the Lens, Food Photography Blog
Have you considered a Foodie Shots subscription, but been unsure how to get the best value? Recently, I met with one of my subscription clients to plan their images for the coming months. They had been stuck as to what to do with their subscription other than new...
by Kat | December 29, 2021 | Behind the Lens, Food Photography Blog
Wow, what a year! While we’re all dashing madly towards New Year’s Eve, have you found a moment to step back and look at 2021? Foodie Shots took a moment to appreciate some of the incredible things this year has included for us but, more importantly, for...
by Heidi K | November 17, 2021 | Behind the Lens, Food Photography Blog
People often ask me why they need a photographer who specialises in food. After all, don’t all photographers know how to take amazing photos? In short, no. Just like your butcher probably shouldn’t bake your wedding cake, a portrait photographer probably doesn’t know...
by Heidi K | November 10, 2021 | Behind the Lens, Food Photography Blog
Michari Meats is one of my go-to producers for great quality, local meat. I love that I can walk in with no idea what I’m doing for dinner and leave with inspiration and new ideas from just a quick conversation with Michael. I’m also a huge fan of working with Michari...
by Heidi K | October 7, 2021 | Behind the Lens, Food Photography Blog
Just recently, Foodie Shots had the pleasure of spending the day in the studio, which sits on Jarowair and Giabal land, capturing images for a second cook book with Morgan Josey-Grindrod. Morgan is a nutritionist, owner of That Food Girl, and local facilitator of...
by Kat | September 2, 2021 | Behind the Lens, Food Photography Blog
Recently, I had the privilege of being interviewed by ABC Radio’s Belinda Sanders. We talked about the impacts of COVID on micro and small businesses in our region. It was interesting to pull out details surrounding the personal impacts, as well as the impacts...
